{"id":53,"date":"2024-01-28T19:26:40","date_gmt":"2024-01-28T19:26:40","guid":{"rendered":"https:\/\/brbshannon.com\/?p=53"},"modified":"2024-01-28T19:57:55","modified_gmt":"2024-01-28T19:57:55","slug":"easy-recipe-vegetarian-white-bean-chickpea-bowl","status":"publish","type":"post","link":"https:\/\/brbshannon.com\/index.php\/2024\/01\/28\/easy-recipe-vegetarian-white-bean-chickpea-bowl\/","title":{"rendered":"Easy Recipe: Vegetarian White Bean & Chickpea Bowl"},"content":{"rendered":"\n

Listen, I am not a food blogger — in fact I am probs an anti-food blogger. OK let me clarify. I absolutely love to *eat* food. I absolutely do not like *making* food. I also don’t like reading someone’s entire life story just to get to the recipe (insert aggressive side-eye here).<\/p>\n\n\n\n

Anyways, if I can make this, anyone<\/em> can make this. It’s pretty much a dump and let it all heat up kinda thing — which is my fav because that means less dishes to do.<\/p>\n\n\n\n

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hi friend! this post contains affiliate links. that means if you click through my link & buy something, i may earn a small commission. thanks for supporting my blog. \ud83d\ude42<\/em><\/p>\n\n\n\n

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Before we start I just want to add that I am eating this dish *RIGHT NOW* so it’s kinda like I am experiencing a foodie version of Inception. Sidenote, I love that movie and haven’t watched it in awhile and just googled and it is available to stream on HBO if anyone else also now has the sudden & overwhelming urge to watch.<\/p>\n\n\n\n

OK no more side quests.<\/em><\/p>\n\n\n\n

Let’s get into this super easy recipe for what I’m calling Vegetarian White Bean & Chickpea Bowls (I know this is the lamest name ever but Idk what else to call it)<\/p>\n\n\n\n

Vegetarian White Bean & Chickpea Bowls<\/h1>\n\n\n\n
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Main Ingredients:<\/h2>\n\n\n\n
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  • 1 can cannellini beans<\/li>\n\n\n\n
  • 1 can great northern beans<\/li>\n\n\n\n
  • 1 can chickpeas<\/li>\n\n\n\n
  • 1 small can mild salsa verde<\/li>\n\n\n\n
  • 1 can mild diced green chiles<\/li>\n\n\n\n
  • 1 32 oz container broth<\/li>\n\n\n\n
  • 1 packet taco seasoning<\/li>\n\n\n\n
  • 1 steamer bag spanish rice\n
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    • you can really use any rice here, i like the steamer bags because they cook quickly and I lack *patience*<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • 1 steamer bag corn<\/li>\n\n\n\n
    • 1 yellow onion<\/li>\n\n\n\n
    • butter<\/li>\n<\/ul>\n\n\n\n

      Toppings:<\/h2>\n\n\n\n
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      • Avocado<\/li>\n\n\n\n
      • Radish<\/li>\n\n\n\n
      • Red Onion<\/li>\n\n\n\n
      • Cilantro<\/li>\n\n\n\n
      • Cheese<\/li>\n<\/ul>\n\n\n\n

        Directions:<\/h2>\n\n\n\n

        Grab a big pot with a lid and throw it on the stove. (Don’t actually throw it though, that would probs not end well.) Turn the heat to medium-low.<\/p>\n\n\n\n

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        cute pots & dutch ovens linked below!<\/em><\/p>\n\n\n

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